Easiest Way to Make Favorite Chorizo, chili and vegetable sauté

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo, chili and vegetable sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo, chili and vegetable sauté is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chorizo, chili and vegetable sauté is something that I have loved my entire life.

There's nothing like a big bowl of Chili to warm the soul and provide the energy ya need to keep on going. Check out this bold, earthy and un-sweetened. Chili and polenta team up for a combo that can't be beat! The Best Chorizo Sauce Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can cook chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Make ready 1 tbsp vegetable oil
2. Make ready 200 g potatoes, peeled and diced
3. Make ready 150 g cabbage, cooked
4. Get 150 g chorizo
5. Make ready 1 onion, chopped
6. Prepare 2 cloves garlic, chopped
7. Prepare 1 red or green pepper, deseeded and sliced
8. Take 1 red chilli, chopped with seeds in
9. Get 1 stick celery, chopped
10. Prepare Salt and black pepper

Add the onion, bell pepper, zucchini, jalapenos and garlic; season with salt and pepper. Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. Reheat gently over low, adding a splash of stock or water to loosen if needed.

Steps to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. Reheat gently over low, adding a splash of stock or water to loosen if needed. How would you rate Chicken Chorizo Chili? Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. Then add some freshly cooked chorizo to serve.

So that’s going to wrap it up for this special food chorizo, chili and vegetable sauté recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!