Recipe of Award-winning Fish Fingers & Steamed Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fingers & steamed broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Fingers & Steamed Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Fingers & Steamed Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish fingers & steamed broccoli using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers & Steamed Broccoli:

1. Get 500 Grams Fish Fillets (I used Tilapia)
2. Make ready 1/2 Cup All purpose flour
3. Make ready 1/2 Cup Cornstarch
4. Prepare 1 Tsp Dried Oregano
5. Take 2 Tsp Garlic powder
6. Prepare 2 Tsp Onion powder
7. Get 2 Tsp Red chilli powder (Divided)
8. Prepare 2 Teaspoons Salt (Divided)
9. Prepare 3/4 th Cup Breadcrumbs
10. Prepare 2 Eggs (Beaten)
11. Take 3-4 Tbsp Cooking oil (I used Canola Oil)
12. Prepare 1 Tbsp Butter
13. Get 1 Bunch Broccoli

Instructions to make Fish Fingers & Steamed Broccoli:

1. (A) To make the Fish Fingers:
2. Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water.
3. Cut the fillets into thick fingers with the help of a sharp knife.
4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
5. Beat the eggs in a medium mixing bowl.
6. Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano.
7. Dredge all the Fish Fingers in the flour mixture at once.
8. Dip them one by one in the beaten egg.
9. Roll in the breadcrumbs to coat well.
10. Heat oil in a large nonstick pan. Medium-high heat.
11. Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. - Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
12. Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
13. (B) To steam the Broccoli: - - Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. - Slice the soft stems into thick roundels. Wash thoroughly.
14. Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
15. Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy.
16. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper.
17. (C) To make the Breadcrumbs: - - Toast a few slices of old/stale Bread on a high setting. - Let the toasts cool down completely. - Coarsely grind in a Dry Mixer jar. - Transfer to a Ziplock bag. Seal properly. - Store in the freezer. Use as & when required. - - Bon Appètit!

So that’s going to wrap this up for this exceptional food fish fingers & steamed broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!