Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan tiramisu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Tiramisu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Tiramisu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Tiramisu:
- Take 500 g sweetened vanilla soy yogurt
- Prepare 200 g unsweetened and unflavored soy yogurt
- Get 385 g silken tofu, drained
- Get 10 tbsp icing sugar (or to taste)
- Prepare 400 g dry vegan cookies
- Make ready 1 cup strong coffee, cold
- Prepare Optional: shot of rum
- Make ready To decorate: cocoa powder or grated dairy free chocolate
Instructions to make Vegan Tiramisu:
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
- Combine cold coffee and rum (if using) in a shallow bowl for dipping.
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)
So that is going to wrap it up for this exceptional food vegan tiramisu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
