Step-by-Step Guide to Make Ultimate Sauerkraut Rolls (Krautkrapfen)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut rolls (krautkrapfen). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sauerkraut Rolls (Krautkrapfen) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):

1. Get 250 grams flour
2. Prepare 1 egg
3. Prepare 1/4 tsp salt
4. Make ready 2 tbsp oil
5. Take 4 tbsp water or more if needed
6. Prepare 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. Make ready 2 slices bacon (leave out for vegetarian)
8. Prepare 1 small onion or 1/2 large one
9. Get 1/2 tsp caraway seeds
10. Get 1 1/2-2 cups chicken or vegetable broth
11. Take 1 tbsp oil for frying

Steps to make Sauerkraut Rolls (Krautkrapfen):

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

So that’s going to wrap this up with this special food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!