Steps to Make Any-night-of-the-week Tofu with Spring Onion

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu with spring onion. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu with Spring Onion is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu with Spring Onion:

1. Make ready Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Prepare 2 pcs shallots diced
4. Prepare 3 cloves garlic diced
5. Get 2 slice ginger minced
6. Get 2 tbsp soy sauce
7. Get 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that’s going to wrap this up for this special food tofu with spring onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!