Steps to Prepare Homemade Tea Kanten with milk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tea kanten with milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry. Milk & Black Tea Kanten. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.

Tea Kanten with milk is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tea Kanten with milk is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Kanten with milk:

1. Take 200 ml Black tea
2. Get 100 g Granulated sugar
3. Prepare 2 g agar
4. Make ready Milk

Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial. However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body.

Steps to make Tea Kanten with milk:

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial. However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea. People seldom add milk to green tea, but it is more common for black tea.

So that is going to wrap it up for this exceptional food tea kanten with milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!