Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, don't throw it away! breadcrumbs made with hardened bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Don't Throw It Away! Breadcrumbs Made With Hardened Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Don't Throw It Away! Breadcrumbs Made With Hardened Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook don't throw it away! breadcrumbs made with hardened bread using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Don't Throw It Away! Breadcrumbs Made With Hardened Bread:
- Make ready 1 what you have on hand Hard bread
Instructions to make Don't Throw It Away! Breadcrumbs Made With Hardened Bread:
- Use a grater, or cut the bread (should be very solid) into smaller pieces and then use a food processor, to make panko. If you are not using the panko straight away, put them in a plastic bag and place in the freezer. You can also preserve them in a glass jar.
- Use the panko in breaded beef cutlet
- You can prepare deep-fried eggplant and tuna "sandwiches" which these too.
- Bake the panko in apple crumble.
- They're great for crumble pie as well.
So that’s going to wrap it up for this special food don't throw it away! breadcrumbs made with hardened bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
