Easiest Way to Make Any-night-of-the-week Green Chilli Sabzi with milk

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chilli sabzi with milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hey Friends, presenting you Hari Mirchi ki Sabzi Recipe. This is a simple routine recipe and not that spicy. In this recipe video we will learn to cook a special recipe of Fried Green Chilli. This green chilli recipe is made with Onion and Kairi (Raw Mango or Green.

Green Chilli Sabzi with milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green Chilli Sabzi with milk is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green chilli sabzi with milk using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Sabzi with milk:

1. Get 10-12 green chillies chopped
2. Make ready 1 cup milk
3. Prepare 1 tsp oil
4. Make ready to taste salt
5. Take 1/2 tsp Turmeric powder
6. Take 1/4 tsp Garam masala

Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very well as a side dish with chapatis or phulkas. I have shown the method of steaming green peas in pressure cooker in the step by step pics. The recipe is also a no onion no garlic matar sabzi.

Steps to make Green Chilli Sabzi with milk:

1. In a kadhai add oil and green chillies.saute well. Now add spices and mix well. Add milk and boil for five minutes at medium flame.after that serve it hot with chapati.

I have shown the method of steaming green peas in pressure cooker in the step by step pics. The recipe is also a no onion no garlic matar sabzi. Baingan Ki Sookhi Sabzi बैंगन की सूखी सब्जी - Vankaya Pachhi Kharam (Eggplant Fry with Green Chilli - Coriander - Cumin Powder). Hello friends, A very easy preparation of eggplant that my mom specializes in and I love it. My husband doesn't like eggplant/brinjal, so I get to cook it not that frequently.

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