Steps to Prepare Award-winning Turkey Veggie Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey veggie chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Veggie Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Veggie Chili is something which I have loved my whole life. They are nice and they look fantastic.

This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). Packed with veggies, protein, and rich spices, this homemade turkey and veggie chili makes a I grew up with microwaved canned turkey chili. You know, the kind that kinda looks like dog food. This chili makes a great one-pot meal.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Veggie Chili:

1. Take 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
2. Take 2 lb ground turkey
3. Make ready 1 lb ground chicken
4. Take 2 tablespoons chili powder
5. Take 2 tablespoons ground cumin
6. Prepare 2 teaspoons kosher salt
7. Take 2 teaspoons hot smoked paprika
8. Prepare 2 teaspoons ground coriander
9. Prepare 1 teaspoon cayenne pepper
10. Take 1 tablespoon freshly ground black pepper
11. Make ready 1 1/2 red onion, diced
12. Make ready 6 garlic cloves, peeled and minced
13. Prepare 1 head broccoli, separated and roughly chopped
14. Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
15. Prepare 1 green pepper, seeded and chopped
16. Make ready 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
17. Get 2 large tomatoes, chopped
18. Get Fresh corn of 1 cob - OPTIONAL
19. Prepare 2 cups fresh cilantro, roughly chopped
20. Take Feta cheese for serving - OPTIONAL
21. Make ready 1 large stockpot, the largest you have

I add some assorted veggies like carrots and peppers and onions. Add in extra veggies or leave out anything you. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites.

Instructions to make Turkey Veggie Chili:

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites. The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado.

So that’s going to wrap this up for this special food turkey veggie chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!