Steps to Make Award-winning Kielbasa with Sauerkraut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa with sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy..

Kielbasa with Sauerkraut is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kielbasa with Sauerkraut is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with Sauerkraut:

1. Get 3 sticks Polish kielbasa cut into two inch pieces
2. Get 1 jar Polish saurkraut with carrots
3. Prepare 1/4 pound sliced sun dried tomatoes
4. Prepare 1/4 pound sliced wild mushrooms fresh or dried
5. Prepare 1 bottle Stella Artois hard cider

Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine.

Steps to make Kielbasa with Sauerkraut:

1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
2. Add had cider and kielbasa.
3. Bring to low boil on medium heat then lower to simmer.
4. Let simmer 30 minutes.
5. Serve as is or with boiled pierogis.

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. Different kielbasa/sausage and sauerkraut have varying levels of added salt and seasoning already added to it. favorite_border I eat a quarter cup of sauerkraut with every meal.

So that’s going to wrap it up for this exceptional food kielbasa with sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!