Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Pork Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Make ready 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Take 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Take Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
