How to Prepare Quick Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my entire life.

Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! I hope you enjoy this easy Spicy Basil Garlic Chicken! Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Easy & Quick cooking Pad Krapow Recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Prepare Chicken boneless and skinless breast
2. Make ready garlic,minced
3. Prepare Thai chilies(I threw away the seeds),minced
4. Make ready sambal oelek
5. Get Rome Tomato(because my husband doesn't like spicy)
6. Prepare kecap manis(dark sweet soy sauce)
7. Take fish sauce
8. Take oyster sauce
9. Make ready soy sauce
10. Take onion, thinly sliced
11. Make ready water and brown sugar
12. Get Thai holy basil leaves(use only the leaves)

Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food. PagesBusinessesFood & BeveragePattaya RestaurantsVideosCooking Thai basil chicken with Mark Wiens (pad kra pao gai - ผัดกระเพราไก่). Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

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