30/10/2020 09:19

Step-by-Step Guide to Make Ultimate Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk

by Birdie Ford

Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk
Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doodh wala sooji ka halwa/ semolina halwa with milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk is something which I have loved my entire life.

AOA, today I made a sweet halwa recipe which is very easy n quick recipe for those who have a sweet tooth.so must try it n if you like my recipe press the. HEY guys try this halwa and you will definitely forget about the usual sooji ha halwa you always make. here is a twist with the semolina, where i have. Learn how to prepare sooji halwa with milk. This cashew and raisin-rich recipe is a welcome treat for taste buds at any time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook doodh wala sooji ka halwa/ semolina halwa with milk using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk:
  1. Make ready 4 cup Semolina
  2. Get 1 cup Sugar
  3. Get 2 litre Milk
  4. Take 3-4 Cardamoms crushed
  5. Take 5-6 Saffron strands
  6. Get 6-7 tbsp Ghee
  7. Make ready 1/2 cup Almonds and Pistachios slivered

This sweet recipe video shows how to make Sooji Halwa (Sheera/Sooji Ka Halwa) in Telugu with English subtitles. Making Video Sooji ka Doodh Wala Halwa - Sooji Ka Halwa - Doodh wala Halwa by cooking with Bombay Karachi Halwa/Karachi Halwa /Cornflour Halwa Quiick and Easy recipe. A rich & creamy Suji Ka Halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and. Suji ka halwa - Semolina Halva. sooji cooked with ghee and sugar.

Steps to make Doodh Wala Sooji Ka Halwa/ Semolina Halwa with Milk:
  1. This is the most richest Halwa ever made with Milk and Ghee. In this particular one, which is milky white, lots of milk is used. This is my grandmom's way of making it.
  2. Roast it well in a non stick kadai with generous amount of desi Ghee. It takes about 12 minutes on a low heat. Keep stirring it at regular intervals and do not leave it unattended at any time. After done, add Sugar and milk both. Let it cook on a low heat with a lid on. Add crushed Cardamom and slivered Dry fruits and nuts. Also add Saffron strands. Mix well. Serve hot or cold as preferred by your families.
  3. It's a perfect dessert for any given day. I whip up this one everytime I have a craving for something sweet. This was made on a family reunion day. This one is such a beautiful looking dessert for our tiny tots, kids and elders too. Everyone will love it's melt in mouth texture and aroma. Addition of milk makes it super duper soft and snowy. The colour looks gorgeous. Try this awesome recipe of my grandmother and let me know how it turned out for you all. Happy Cooking Friends!

A rich & creamy Suji Ka Halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and. Suji ka halwa - Semolina Halva. sooji cooked with ghee and sugar. Let's start our suji ka halwa recipe. Thank you for visiting the blog and Happy Cooking. Let us know by commenting about your Halwa making experience. "Sooji Ka Halwa" is one of the popular desserts in Indian kitchen.

So that’s going to wrap it up for this exceptional food doodh wala sooji ka halwa/ semolina halwa with milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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