Recipe of Ultimate Indonesian deep fried duck with green chili sambal and crunchy bits

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my whole life.

Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. When it comes to deep fried duck, which in Indonesian is called bebek goreng, Bebek Goreng H. Slamet is one of the most It was an oil-based sambal, and it was just packed with red chilies and garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Prepare 2 ducks leg
2. Get 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Get 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Make ready 1 tsp salt
7. Get 1 lime
8. Prepare PASTE (Grind all ingredients below to a paste) :
9. Make ready 5 shallots
10. Make ready 4 garlic
11. Make ready 1 Tbsp coriander seeds
12. Prepare 1 Tsp ground turmeric
13. Make ready 3 slices ginger
14. Make ready 1 cm galangal
15. Make ready 1 tsp salt
16. Make ready crunchy bits :
17. Get 1 Tbsp tapioca flour
18. Get 1 tsp salt
19. Take 25 ml coconut milk
20. Prepare 250 ml duck stock from cooking the duck
21. Take green chili sambal :
22. Prepare 4 big green chili
23. Make ready 6 green fingers chili
24. Make ready 4 shallots
25. Prepare 3 garlic
26. Take 1 tsp sugar
27. Prepare 1 tsp salt
28. Make ready 50 ml vegetables oil

Fry duck, turning periodically, until. banana leaf basil leaves barna chili paste chopping block cucumber slices deep fried ebéd vacsora duck leg friss zöld halal indonézia indonesian food jakarta java indonesia jávai ebédel luxus main course poultry meat gyakorlatlan nyers tapasztalatlan érzékeny ready to eat serving board borsos. Fried noodle with special green chili sauce served with chicken and egg. Seasoned fried chicken with crunchy bits and special sambal. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Seasoned fried chicken with crunchy bits and special sambal. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam. Alternatives to deep-frying are included in the recipe too.

So that is going to wrap it up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!