27/08/2020 21:06

Recipe of Quick Beef Enchiladas

by Dominic Young

Beef Enchiladas
Beef Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 2 clove garlic, minced
  4. Make ready 2 tsp cumin powder
  5. Get 1 salt and pepper taste
  6. Make ready 1 diced jalapeno pepper, optional
  7. Get 1 can red enchilada sauce, 28 oz
  8. Take 3 cup shredded colby jack cheese
  9. Make ready 6 green onions chopped incl green part
  10. Get 12 corn tortillas
  11. Make ready 1 diced fresh tomato
  12. Make ready 1 Sour cream for garnish
Instructions to make Beef Enchiladas:
  1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
  2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
  3. Heat enchilada sauce on stove or in microwave.
  4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
  5. Assemble enchiladas in a 9x13 pan:
  6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
  7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
  8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
  9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
  10. Garnish with a dollop of sour cream and chopped tomatoes.

So that is going to wrap it up for this special food beef enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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