Easiest Way to Make Speedy Leftover Bbq Pork Rib Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover bbq pork rib enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Make ready 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Prepare 3 medium tomatoes, diced
3. Make ready 1 medium onion, diced
4. Prepare 2 cup sour cream
5. Prepare 1 packages cream cheese softened
6. Prepare 1/2 envelope taco seasoning
7. Take 2 each 10.5 oz. canned red enchilada sauce
8. Make ready 1 each 10.5 oz. canned green enchilada sauce
9. Prepare 1 packages large or 2 small packages of flour tortillas
10. Get 1 packages cheddar or mixed shredded cheese
11. Take 1 jar cheese sauce, optional

Instructions to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

So that’s going to wrap it up for this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!