Recipe of Quick Chapati with milk #localfoodcontest_Nairobi_East

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chapati with milk #localfoodcontest_nairobi_east. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You can have milk with chapati but only one thing you have to do that dont put salt into your I also eat chapati with milk when there is less chance of break during college hours. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. This classic Indian dish is made with cubed paneer and cooked spinach. It pairs well with chapati for a.

Chapati with milk #localfoodcontest_Nairobi_East is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chapati with milk #localfoodcontest_Nairobi_East is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chapati with milk #localfoodcontest_nairobi_east using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chapati with milk #localfoodcontest_Nairobi_East:

1. Get 3 cups all purpose flour
2. Make ready 1/2 teaspoon salt
3. Make ready 2 tablespoons sugar (optional)
4. Take 3/4 cup warm milk
5. Take Oil

You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich. Cook until the chapati takes in the coconut milk completely and the dish seems dry. Then add the scrambled eggs and the remaining handful of chopped coriander leaves and sauté really well on low.

Steps to make Chapati with milk #localfoodcontest_Nairobi_East:

1. Mix the flour with sugar and salt till well mixed
2. Add warm milk to 1 above and mix till dough is well kneaded
3. Add 3 teaspoons of oil and knead again till smooth… Dough should not be sticky
4. Cover with cling film and add a kitchen cloth and let to settle for 1 hour
5. Divide into 6 equal parts
6. Roll out each part, apply oil and roll in again
7. Leave to settle for 10 minutes while covered with cling film
8. Roll out and cook till ready

Cook until the chapati takes in the coconut milk completely and the dish seems dry. Then add the scrambled eggs and the remaining handful of chopped coriander leaves and sauté really well on low. Why the chapati is not soft? Chapatis can also be a good way of giving your child hidden vegetables. This can add to the nutrition and make the food more interesting for your child.

So that is going to wrap this up for this exceptional food chapati with milk #localfoodcontest_nairobi_east recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!