Recipe of Ultimate Basil Chicken with Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil chicken with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Chicken with Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basil Chicken with Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken with Rice:

1. Prepare chicken meat (cut into bite pieces)
2. Make ready large eggs
3. Get garlic cloves (crush into chunky pieces using mortar)
4. Take coconut oil
5. Prepare sweet soy sauce
6. Get salty soy sauce
7. Prepare palm sugar
8. Make ready large basil leaves
9. Make ready Lemon wedges
10. Take Sliced spicy pepper
11. Make ready Salt

Instructions to make Basil Chicken with Rice:

1. Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
2. Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
3. When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
4. Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
5. Enjoy!

So that’s going to wrap it up for this exceptional food basil chicken with rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!