Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef enchilada dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Enchilada Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Enchilada Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef enchilada dip using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Enchilada Dip:
- Get 450 Grams ground beef
- Take 4 Cloves garlic
- Make ready 1/2 white onion , finely diced
- Get 2 Cups enchilada sauce
- Get 1/4 Teaspoon cumin ground
- Make ready 16 oz . packages Velveeta mexican style , cubed 1
- Make ready salt
- Prepare black pepper freshly cracked
- Take oil
Instructions to make Beef Enchilada Dip:
- Heat oil in a non-stick pan. add the chopped garlic and sautee.
- Add the diced onion and sautee till just caramelized.
- Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.
- Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.
- Add the cubed mexican style Velveeta and mix well to melt the cheese.
- Add the cumin and mix. check for seasoning.
- When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.
- Enjoy!!!
So that is going to wrap it up with this exceptional food beef enchilada dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
