Recipe of Super Quick Homemade Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Get Salmon:
2. Make ready salmon fillet
3. Prepare salt
4. Make ready fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Make ready mayonnaise
7. Make ready garlic, grated
8. Take dry dill (you can also use fresh if you've got it!)
9. Prepare zest of half a lemon
10. Prepare fresh lemon juice
11. Take olive oil
12. Take Tomatoes:
13. Take cherry or grape tomatoes
14. Get salt
15. Prepare garlic powder
16. Prepare olive oil
17. Get chopped fresh basil

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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