Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Bean Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and Bean Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bean Enchiladas:
Get filling
Take 1 lb ground beef
Make ready 1 medium onion
Make ready 1 green pepper
Get 1 can refried beans
Make ready 3 jalapenos, diced
Get sauce
Make ready 1 can Campbell's tomato soup
Get 1 can Campbell's cream of mushroom soup
Make ready 1 can Old El Paso enchilada sauce, medium
Get 1 juice from canned jalapenos, if canned peppers were used
Make ready shell
Prepare 1 packages large flour or corn tortillas
Prepare 1 packages shredded taco cheese
Steps to make Beef and Bean Enchiladas:
Preheat oven to 375.
Brown and drain ground beef, onions, and peppers in large skillet.
Add refried beans to skillet and stir until mixed evenly.
Toss in a sprinkle of cheese, stir once more. Set aside.
Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
Add juice from jalapenos and a sprinkle of cheese.
Dip tortilla in sauce on one side.
Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
Fold and fill a greased baking pan until out of mixture.
Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
Cover with tin foil, bake for 45 mins, then remove.
Let it cool, and serve with sour cream, salsa, and whatever else!
So that’s going to wrap it up for this special food beef and bean enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!