Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Who have ever tasted the Tahu Gejrot, they will be addicted to the blend of unique tastes that are sour, sweet, and spicy at the same time. Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare 200 ml water
- Make ready 50 ml sweet soy sauce
- Make ready 25 gram palm sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon vinegar
- Prepare Grind the following into spice paste
- Take 2 green or red bird’s eye chili
- Make ready 1 shallot
- Take 1 clove garlic
This tiny city contributes to many famous dishes known throughout Indonesia, such as empal gentong, mi koclok, nasi lengko, tahu petis, docang, and of course, tahu gejrot. Tahu Gejrot, a traditional street food dish from Cirebon, West Java. It consists of deep fried tofu then mixed with sauce mixture of crushed shallot, green chili pepper, soy sauce, and brown sugar. Plated on traditional earthenware crockery used to crushed the shallot and chili pepper for the serving portion.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
It consists of deep fried tofu then mixed with sauce mixture of crushed shallot, green chili pepper, soy sauce, and brown sugar. Plated on traditional earthenware crockery used to crushed the shallot and chili pepper for the serving portion. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. Gado-gado is almost always eaten as is, but pecel is sometimes eaten as… Tahu Gejrot is a spicy tofu from Indonesia Made from fried tofu cut into small pieces, served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce and chili.
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