Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled eggs and beets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pickled Eggs and Beets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Prepare 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Make ready 3/4 cup water
- Make ready 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Get 1 tsp salt
- Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that’s going to wrap it up with this exceptional food pickled eggs and beets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
