Steps to Make Favorite Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months!

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Prepare Aromatics
2. Make ready Olive oil (1 tbsp)
3. Make ready Large yellow onion, diced
4. Get 5 garlic cloves, minced
5. Take Inch ginger, minced
6. Get Spices
7. Get 1/2 tbsp Dried cilantro,
8. Prepare 1 tbsp Powdered cumin,
9. Take 1/2 tbsp Garam Masala,
10. Take 1/2 tsp West Indian curry powder,
11. Prepare 1/4 tsp Turmeric,
12. Get Red pepper flakes (as desired)
13. Get Main
14. Prepare Diced tomato (16oz can)
15. Take Coconut cream (16oz can)
16. Prepare 3 sweet potatoes, peeled and diced
17. Take Red lentils (1 cup)
18. Get Water (1 cup)

You may find a new favorite for the meal. Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Peel and dice the sweet potatoes. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that is going to wrap it up for this exceptional food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!