Step-by-Step Guide to Make Any-night-of-the-week Slow Smothered Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow smothered pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite. The quality of the pork chops will profoundly impact the outcome of this dish.

Slow Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Smothered Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Smothered Pork Chops:

1. Take 5 pd large bone in assorted pork chops (deboned)
2. Take 1 onion
3. Take 1 bell pepper
4. Make ready 6 cloves garlic
5. Take 1 jalapeno
6. Make ready 2 stalks celery
7. Get 3 large carrots
8. Get 2 pds baby red potatoes
9. Get to taste Salt and pepper
10. Make ready 1 teaspoon each of garlic and onion powder
11. Make ready 1 teaspoon coriander
12. Make ready 3 knorr chicken bouillon cubes
13. Take 2 tsp smoked paprika
14. Make ready 2 tsp cajun seasoning
15. Get 1 tbsp corn starch (optional)

Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!

Steps to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. You can use boneless or bone-in chops for this recipe and get equally delicious results.

So that is going to wrap it up for this exceptional food slow smothered pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!