Recipe of Homemade Lee's Hickory Smoked Pulled Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lee's hickory smoked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled pork is one of the wonders of BBQ cooking. It's not a common dish in Australia, other than in BBQ circles. If you haven't tried this, plan a Saturday. Just the raw meats smoked to perfection over hickory.

Lee's Hickory Smoked Pulled Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lee's Hickory Smoked Pulled Pork is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:

1. Get 1 (5-8 lb) bone in pork shoulder (Butt)
2. Make ready as needed Your favorite rub
3. Prepare as needed Prepared yellow mustard
4. Prepare as needed Hickory chips
5. Get as needed Apple juice

By placing the meat in a smoker, surrounding it with flavorful smoke, and letting it cook at a low temperature for a long time, you make a tender and tasty meat, a method that is ideal for pulled pork. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to.

Steps to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to. Serve Hickory Pulled Pork with potato salad, coleslaw, and iced tea for a delicious summer supper. My first attempt at pulled pork. We have a Traeger that uses Hickory pellets so I skipped the first step.

So that’s going to wrap it up with this exceptional food lee's hickory smoked pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!