Recipe of Perfect Pork Soft Bone And Ginger In Brandy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork soft bone and ginger in brandy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Soft Bone And Ginger In Brandy Sauce:

1. Make ready 50 grams Soft pork rib
2. Get 1 tennis ball size ginger
3. Prepare 300 ml water
4. Take 1/2 tsp salt
5. Take 2 tbsp light soy sauce
6. Take 50 ml brandy
7. Get 1 tbsp brown sugar

Steps to make Pork Soft Bone And Ginger In Brandy Sauce:

1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
4. Enjoy it with white rice as dinner

So that’s going to wrap it up with this exceptional food pork soft bone and ginger in brandy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!