Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, unforgettable enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Unforgettable Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Unforgettable Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Unforgettable Enchiladas:
- Prepare 8 flour tortillas
- Make ready 1 (10 oz) can Old El Paso red enchilada sauce
- Make ready 1 (16 oz) can refried beans
- Make ready 1 (8 oz) can tomato sauce
- Make ready 2 cup bag of shredded cheese
- Make ready 1 lb ground beef
- Get Lawry's seasoning salt
- Take Onion powder
- Prepare Garlic powder
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that is going to wrap this up for this special food unforgettable enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
