Steps to Make Award-winning Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready 2 Package McCormick Enchilada Sauce Mix
2. Make ready 3 cups water
3. Take 2 can (8 oz) tomato paste
4. Prepare 1 lb ground beef
5. Prepare 1 lb shredded chicken
6. Prepare 16 corn or flour tortillas
7. Prepare 2 cups shredded cheese

Steps to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that is going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!