Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Thai Basil Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Basil Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken:
- Prepare peanut oil; divided
- Make ready boneless skinless chicken thighs, chopped
- Get shallots finely chopped
- Get garlic cloves, minced
- Make ready pounded Thai chili (green or red)
- Take fish sauce
- Prepare dark soy sauce
- Prepare brown sugar or palm
- Get Thai basil leaves
- Make ready ground white pepper
It's so quick to whip up, budget-friendly, and SO GOOD! This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
This recipe is always a big hit with the family! It's also quite easy to make. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.
So that’s going to wrap this up for this exceptional food thai basil chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
