Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai basil chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Basil Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Basil Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken:
- Get peanut oil; divided
- Take boneless skinless chicken thighs, chopped
- Get shallots finely chopped
- Make ready garlic cloves, minced
- Prepare pounded Thai chili (green or red)
- Take fish sauce
- Prepare dark soy sauce
- Take brown sugar or palm
- Prepare Thai basil leaves
- Prepare ground white pepper
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
So that is going to wrap this up with this special food thai basil chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
