06/08/2020 23:32

Easiest Way to Make Perfect Roasted tomato basil soup

by Gussie Stokes

Roasted tomato basil soup
Roasted tomato basil soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa Add the canned tomatoes, basil, thyme, and chicken stock.

Roasted tomato basil soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted tomato basil soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted tomato basil soup:
  1. Prepare 3 Glass cassarole dishes​
  2. Get 15-20 assorted tomatoes
  3. Get 2-3 tubs cherry tomatoes
  4. Get 2 bulbs garlic divided
  5. Prepare Avacodo or Olive oil
  6. Make ready Course sea salt
  7. Get 1 c. Buttery Potatoes of choice
  8. Prepare 1 sm. Onion
  9. Make ready 1 bell pepper
  10. Make ready 1/2 c. Red wine
  11. Take 2-3 tbls. Chopped fresh basil

Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup.

Steps to make Roasted tomato basil soup:
  1. Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
  2. Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
  3. Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
  4. Drizzle with oil of choice. Then sprinkle with sea salt
  5. Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
  6. Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
  7. Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! I know we all feel very strongly about Roasted Tomato But whether you serve this Roasted Tomato Basil Soup up by itself or with some toasty / cheesy bread, I promise you'll love it.

So that is going to wrap this up for this exceptional food roasted tomato basil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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