Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Curry with Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg curry with rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Rice:
- Get 2 hard boiled eggs
- Take 1 onion diced
- Make ready 1 tomato diced
- Get Salt and pepper
- Prepare 1 tbsp wheat flour..for thickening
Instructions to make Egg Curry with Rice:
- Hard boil your eggs for about 20-30 minutes…once cooked….run under cold water, and peel off the shell
- In a pan, heat up a little oil, add your onions, saute them till they turn pink…
- Add your tomatoes, salt, and pepper…let the tomatoes fully cook
- Stir your wheat flour in a little water…add it to your sauce that it thickens…add more water to the sauce if need be..let it cook for about 3-5 minutes
- Add in your eggs.. Slice them if you want…let them cook in the sauce for a few minutes….
- Taste to see if you need to adjust seasoning…
- Once ready, turn off the heat and garnish as you please
So that’s going to wrap it up for this special food egg curry with rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
