Simple Way to Prepare Any-night-of-the-week My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something that I’ve loved my whole life. They’re nice and they look wonderful.

The combination of pork in garlic tomato sauce and mashed potatoes is divine. You also need some good rustic bread if you prefer it without potatoes. Dipping some rustic bread in that sauce is everything you need for a comforting and satisfying meal. A glass of dry red wine would nicely complement the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Take 2 tbsp Olive oil
2. Take 550 grams pork tenderloin, sliced
3. Make ready 1/2 onion chopped
4. Prepare 4 cloves Garlic, crushed
5. Make ready 4 medium Tomatoes, chopped in 1/4
6. Prepare 1 Green Chili chopped
7. Get 1/2 cup White wine
8. Make ready 1/4 cup Chicken stock
9. Take 1 tsp cornstarch/flour and a little water

Please click the bell to get notified with. Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table. I loved all the spices and would recommend seasoning your pork loins before browning.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. Ingredients
2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

This simple recipe for pork will make quite an impression at the dinner table. I loved all the spices and would recommend seasoning your pork loins before browning. I also added two cloves of crushed garlic while cooking. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. While the meat is cooking, finely dice the onion & garlic, slice the peppers and finely chop the tomatoes.

So that is going to wrap this up for this special food my pork and tomato bake with chili garlic sauce 👌 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!