Easiest Way to Prepare Any-night-of-the-week Sig's creamy pork and mushroom salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's creamy pork and mushroom salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's creamy pork and mushroom salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's creamy pork and mushroom salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's creamy pork and mushroom salad:

1. Prepare For the meat, you could use chicken instead
2. Make ready 1 small pork loin (filet of pork)
3. Prepare 1-2 cups plain flour
4. Prepare 3 large eggs
5. Prepare 3 cups seasoned panko or breadcrumbs
6. Prepare Dressing/sauce
7. Prepare 75 gr smoked very small bacon cubes
8. Take 1-2 tablespoons balsamic vinegar
9. Get 1 teaspoon brown sugar
10. Get 1/2 teaspoon mild mustard
11. Get 150 ml double cream
12. Take For salad
13. Make ready 100 gr rucula or mixed salad of choice
14. Make ready 150 gr brown cepe mushrooms
15. Prepare 1 clove smoked garlic
16. Take 4 sweet cherry tomatoes
17. Prepare 1-2 slices white bread
18. Make ready 2 tablespoons olive oil
19. Make ready Pinches salt and pepper

Steps to make Sig's creamy pork and mushroom salad:

1. Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
2. First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
3. Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
4. Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
5. Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
6. Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
7. #salad

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