How to Make Any-night-of-the-week Smoked pork butt

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked pork butt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked pork butt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked pork butt is something which I have loved my whole life.

Best Smoked Pork Butt Guide - From the science, cook times, temperatures, methodologies, the Stall, and our favorite rub and sauce recipes. Smoked Pork Butt. this link is to an external site that may or may not meet accessibility guidelines. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. I make this smoked pork butt a lot.

To begin with this particular recipe, we must first prepare a few components. You can have smoked pork butt using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork butt:

1. Get 7.5 lb bone-in pork butt
2. Make ready Organic yellow mustard
3. Make ready Apple butter bbq sauce (see recipe in link in step 3)
4. Prepare Bbq rub (see recipe in link in step 1)
5. Prepare Red wine vinegar
6. Get Apple cider

Malcolm Reed from HowToBBQRight guides you through exactly how to smoke a basic pork butt in this. Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard.

Instructions to make Smoked pork butt:

1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
2. Get smoker heating up to 275° I used a combo of pear and pecan wood.
3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
4. Mix equal parts apple and red wine vinegar in a spray bottle.
5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
7. Place back on the smoker and cook until an internal temperature of 198° is reached.
8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
9. Cover loosely and let sit of at least half an hour.
10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)

Place pork in a resealable plastic bag and cover with remaining marinade. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard. This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. Just throw it on some white bread, sweet Hawaiian buns. This Smoked Pork Butt was rated unanimously - amazing!

So that’s going to wrap this up for this special food smoked pork butt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!