Steps to Make Any-night-of-the-week Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my entire life.

Cerca questo Pin e molto altro su ricette sfiziose di Patrizia Mele. In Greek, they're known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Serve with couscous and green salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Get 1 kg aubergine
2. Get 1 onion medium size
3. Take 50 gr hard cheese like parmesan
4. Make ready 30 ml olive oil
5. Take Salt and pepper
6. Get 150 gr rye rusk or bread crumbs
7. Take 1 egg

Sprinkle with salt and pepper Arrange the aubergine neatly in the baking tin - the slices should fill up the tray as they lean against each other, almost standing on their sides. The show was animated and edited by station owner Rev. Ella Flowers with help from her daughters. · r/DolcettKingdom. As a culinarily-challenged person, I know nothing about ovens aside from Sculpy curing.

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

Ella Flowers with help from her daughters. · r/DolcettKingdom. As a culinarily-challenged person, I know nothing about ovens aside from Sculpy curing. For so many years, I assumed foil and metals couldn't go. For so many years, I assumed foil and metals couldn't go in an oven, since they can't go in a microwave (at least not with positive results). I read about the red/hard spots people are getting where the eggs touch the pan.

So that’s going to wrap it up for this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!