Steps to Make Any-night-of-the-week Crispy Pork Belly with Chilli Caramel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly with chilli caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Pork Belly with Chilli Caramel is something which I have loved my whole life.

Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. Take MASTERSTOCK:
2. Make ready 400 ml light soy
3. Prepare 400 ml dark soy
4. Get 500 ml chinese cooking wine
5. Get 400 g brown sugar
6. Make ready 6 garlic cloves, brused
7. Take 4 cloves
8. Prepare 6 star anise
9. Prepare 3 cinnamon quils
10. Make ready 1 tsp fennel seeds
11. Take 3 L water
12. Prepare 2 small knobs ginger, bruised
13. Prepare 1/2 bunch spring onion
14. Prepare 2 kg pork belly, skin and bones removed
15. Get CHILLI CARAMEL:
16. Make ready 50 g long red chilli, finely sliced
17. Prepare 200 g coconut sugar
18. Make ready 100 g palm sugar
19. Take 125 ml water
20. Get 1 tsp dried chilli flakes
21. Get 1 tbs sea salt
22. Make ready 2 tbs fish sauce
23. Prepare 20 g ginger, finely julienned

Drizzle with a small amount of peanut oil and sprinkle over the chilli. Place the pork belly pieces in a large bowl and gently toss with a few spoonfuls of the palm sugar caramel. Put the pork belly in the tin skin side down, drizzle with a little more oil and season with salt and pepper. Serve with steamed rice, bok choy with sweet soy and lime, and some freshly chopped red chilli.

Instructions to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
10. Transfer to a large mixing bowl.
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
12. Scatter over the coriander to garnish
13. Serve with the Nam Pla Phrik on the side.

Put the pork belly in the tin skin side down, drizzle with a little more oil and season with salt and pepper. Serve with steamed rice, bok choy with sweet soy and lime, and some freshly chopped red chilli. In this video, you'll see how to make homemade pork belly. Watch Chef John turn just a few simple ingredients into a crispy delight. Cooking Channel serves up this Crisp Pork Belly with Caramel Vinegar recipe from Bill Granger plus many other recipes at CookingChannelTV.com.

So that is going to wrap this up for this special food crispy pork belly with chilli caramel recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!