Simple Way to Prepare Quick Homemade Yuzu Kosho (Citrus Chili Paste)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade yuzu kosho (citrus chili paste). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Yuzu Kosho (Citrus Chili Paste) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Take 4 small green chilis (Japanese or Thai work well)
2. Make ready 10 small yuzu or other fragrant citrus like Meyer lemons
3. Prepare 2 tbsp sea salt

Steps to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
3. Grind or process until you have a yellow-ish green paste.
4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

So that’s going to wrap this up for this exceptional food homemade yuzu kosho (citrus chili paste) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!