How to Prepare Ultimate Sig's creamy pork and mushroom salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sig's creamy pork and mushroom salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's creamy pork and mushroom salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's creamy pork and mushroom salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's creamy pork and mushroom salad:

1. Prepare For the meat, you could use chicken instead
2. Prepare small pork loin (filet of pork)
3. Take plain flour
4. Make ready large eggs
5. Get seasoned panko or breadcrumbs
6. Make ready Dressing/sauce
7. Prepare smoked very small bacon cubes
8. Prepare balsamic vinegar
9. Make ready brown sugar
10. Get mild mustard
11. Prepare double cream
12. Prepare For salad
13. Prepare rucula or mixed salad of choice
14. Make ready brown cepe mushrooms
15. Take smoked garlic
16. Get sweet cherry tomatoes
17. Make ready white bread
18. Make ready olive oil
19. Prepare salt and pepper

Steps to make Sig's creamy pork and mushroom salad:

1. Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
2. First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
3. Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
4. Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
5. Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
6. Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
7. #salad

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