Recipe of Super Quick Homemade Vegan Steamed Buns without Yeast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan steamed buns without yeast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Steamed Buns without Yeast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Prepare Dough:
2. Make ready 180 grams ●Cake flour
3. Make ready 30 grams ●Bread (strong) flour
4. Prepare 1 tbsp ●Beet sugar
5. Take 1 tbsp ●Baking powder
6. Make ready 150 ml Lukewarm water
7. Get 1 tbsp Sesame oil
8. Make ready Filling:
9. Take 2 3 slices Freeze-dried tofu
10. Prepare 3 leaves Cabbage
11. Make ready 3 Fresh shiitake mushrooms
12. Get 1 piece Ginger
13. Make ready 1 level tablespoon ○White miso
14. Take 2 tbsp ○Mirin
15. Make ready 2 tbsp ○Sake
16. Get 1 tsp ○Beet sugar

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up with this special food vegan steamed buns without yeast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!