Recipe of Award-winning Jellop rice and beans with salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jellop rice and beans with salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jellop rice and beans with salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jellop rice and beans with salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jellop rice and beans with salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jellop rice and beans with salad:

1. Make ready 2 cup rice
2. Make ready 1 cup beans
3. Make ready Palm oil
4. Make ready Attarugu
5. Prepare Red pappe
6. Get Tomatoes
7. Make ready Onions
8. Prepare Beg beans
9. Prepare Latus
10. Make ready Salad cream
11. Take Mayonnaise
12. Get Tomatoes
13. Get Hard boiled eggs

Steps to make Jellop rice and beans with salad:

1. Wash latus and tomatoes with onion and cuts set on colander. Wash chicken and put on pot add water and maggi cut onion add on add ginger and salt keep cooking for 20 minutes then drain and deep frying.
2. Wash beans and cook till smooth wash rice add on, cook for 15 minutes then stain on colander blend attarugu, red pappe, tomatoes and onion add on pot add palm oil and vegetable oil keep frying for 5 minutes then add water when its boiled add maggi and salt with another onion them add rice stir well and cover.
3. Cook for another 20minutes its done. take your latus and tomatoes then add hard boiled eggs with beg beans and salad cream with mayonnaise. Add on fried chicken and enjoy.

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