Step-by-Step Guide to Prepare Quick Spicy Garlic Fermented Bean Steamed Pork Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy garlic fermented bean steamed pork ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Get Main Ingredients
2. Prepare Pork Rib (1 bone)
3. Get Seasonings
4. Take 3 cloves Garlic
5. Get 2 Chilli Padi
6. Get 1 teaspoon Fermented Black Bean
7. Take 1/4 teaspoon Sugar
8. Take 1/4 teaspoon Salt
9. Prepare 1/2 teaspoon Oyster Sauce
10. Take 1/2 teaspoon Soy Sauce
11. Get 1 tablespoon Cooked Oil

Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Wash the pork ribs with clean water and salt. Drain water and put aside.
2. Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
3. Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
4. Marinate pork ribs with the seasonings mixture.
5. Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
6. Viola!

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