Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg pasta with egg and flavoured bacon bits carrot chips + dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add chopped carrot and chopped tomatoes. Serve and enjoy this masala vegetable with egg pasta. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is so simple and amazing.
Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg pasta with egg and flavoured bacon bits carrot chips + dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Prepare 1/2 Cup Wholewheat Pasta
- Take 2 Eggs hard Boiled
- Make ready 1 handful Spinach
- Prepare 1 small sweet pepper
- Take to taste Salt & Pepper
- Get 1 tbls Bacon flavoured bits
- Get 1 Carrot
- Prepare 1 courgette
- Take Salt for Carrot and courgette
- Prepare Sauce for a dip
This sounded odd but I made it to try it out as one of several Game Day dips with crackers. Divide pasta among bowls and crumble crispy bacon over. Top with additional cheese and a fried egg. Make sure to break the yolk before eating.
Instructions to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Boil the Pasta when cooked and strained add to the dish next add the loose corn, next the sweet pepper.
- Then the spinach. Mix all in. Then add the eggs when cut in half. Then the bacon bits on top.
- Add some shallow fried carrot sticks + Courgette shallow fried too. Also a dip of your choice.
Top with additional cheese and a fried egg. Make sure to break the yolk before eating. I've always just made egg pasta; no one online ever seems to recommend doing it any other way. Are there some times you would want to use an eggless pasta dough over a dough with eggs? I.e., do certain shapes or sauces lend themselves better to one over the other?
So that’s going to wrap this up for this special food veg pasta with egg and flavoured bacon bits carrot chips + dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
