Recipe of Any-night-of-the-week Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Take Dough
2. Take all-purpose flour
3. Take baking powder
4. Prepare salt
5. Take butter (cold)
6. Prepare milk (cold)
7. Make ready Cinnamon Coating
8. Take cinnamon (or more if you'd like)
9. Prepare granulated sugar
10. Take brown sugar
11. Make ready Frosting
12. Get cream cheese (room temperature)
13. Prepare granulated sugar
14. Get milk
15. Get lemon juice
16. Prepare maple syrup (optional)

Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Sift and add all-purpose flour, baking powder, salt into a bowl.
3. Cut cold butter into small cubes and add to the dry ingredients.
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
6. Mix well until all ingredients for the dough are combined.
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
8. Stir it well so cinnamon is evenly distributed.
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
10. Place the coated balls in a buttered pie pan (or really, any flat pan).
11. Bake for 25 minutes.
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
16. Drizzle it over the cinnamon balls.
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

So that is going to wrap this up with this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!