Step-by-Step Guide to Prepare Homemade Slow Cooker Enchilada Quinoa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Enchilada Quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Make ready 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Make ready 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Get 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Take 1 tsp garlic powder
10. Get salt and pepper
11. Get 1 cup shredded Mexican style cheese
12. Get 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Take 1 sour cream
15. Take 1 diced avocado
16. Make ready 1 diced tomatoes
17. Prepare 1 chopped cilantro

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this special food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!