Easiest Way to Prepare Ultimate Tapioca Cake - Mum's recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapioca cake - mum's recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapioca Cake - Mum's recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tapioca Cake - Mum's recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Take 1 kg Shredded Tapioca
2. Make ready 200 g Gula Melaka or Sugar
3. Prepare 300 g Water
4. Get 50 g Tapioca Flour

Instructions to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

So that’s going to wrap this up with this special food tapioca cake - mum's recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!