Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up for this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
