Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Take coconut oil
- Prepare brown sugar
- Prepare pure maple syrup
- Take vanilla extract
- Make ready gluten-free quick oats
- Get rice krispies cereal (gluten-free)
- Take sea salt
- Prepare dried cranberries
- Take chia/hemp/flax seeds
- Make ready mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap it up with this special food gluten-free granola bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
