09/12/2020 15:15

Recipe of Super Quick Homemade Peppermint Bark Muddy Buddies

by Paul Manning

Peppermint Bark Muddy Buddies
Peppermint Bark Muddy Buddies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermint bark muddy buddies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peppermint Bark Muddy Buddies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peppermint Bark Muddy Buddies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint bark muddy buddies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark Muddy Buddies:
  1. Prepare 6 cup Chex rice cereal
  2. Make ready 10 oz white chocolate chips
  3. Make ready 1/2 cup powdered sugar
  4. Prepare 1 box candy canes, unwrapped
Instructions to make Peppermint Bark Muddy Buddies:
  1. Crush the candy canes or use a food processor to make a fine powder. Combine powdered sugar and candy cane dust in a zip lock bag. If candy canes are out of season you can use 2 cups of peppermint hard candy.
  2. Melt white chocolate chips in microwave in 30 second intervals or over a double boiler until melted.
  3. In a large bowl add melted chocolate to the cereal;.toss to combine. Make sure cereal is evenly coated with the white chocolate. Add to zip lock bag with sugar/candy cane dust.
  4. Close zip lock bag and shake well to combine. Make sure each cereal piece is covered with candy cane dust. Enjoy!

So that is going to wrap this up with this special food peppermint bark muddy buddies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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